Food Technology
Bachelor
Research and development of new products are important in order to maintain an effective competitive position and respond to consumer demand. The Bachelor’s Food Technology supplies the knowledge for this ongoing process.
Students apply chemistry, physics and biology to develop foods. Develop new methods to guarantee a market for good products. The food sector is a large and diverse sector: there are many companies in the Netherlands and across the globe that offer attractive positions.
Unique about this bachelor’s:
– Practical: Students apply chemistry, physics and biology to develop foods.
– Large and diverse sector: There are many companies in the Netherlands and across the globe that offer attractive positions.
– Quality management: Develop new methods to guarantee a market for good products.
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