Research and development of new products are important in order to maintain an effective competitive position and respond to consumer demand. The Bachelor’s Food Technology supplies the knowledge for this ongoing process.
Unique about this bachelor’s:
– Practical: Students apply chemistry, physics and biology to develop foods.
– Large and diverse sector: There are many companies in the Netherlands and across the globe that offer attractive positions.
– Quality management: Develop new methods to guarantee a market for good products.